Tagliatelle with Bolognese sauce and parmesan cheese? C’mon, that you can get easily in a ristorante next door. Let’s make something new. Here is tagliatelle with orak-arik or scrambled vegetables.
This dish can be prepared easily. Basically just stir fry chopped vegetables (use anything you can imagine) in medium heated oil with onions, shallots, garlic, chilli and quite amount of pepper. Then scramble the eggs (leave out for the pure vegetarian version). Add Italian-style tomato sauce and then serve everything together. For the European version, of course you can still have the parmesan cheese.
And happy birthday KDE!