The best thing about cooking is: there is no right or wrong. It means, you will not make any mistake.
After some experiments, I found that adding some extra stuff when preparing mie goreng (a.k.a fried noodles) gives it a distinctive and unique taste. It’s not like the common fried noodles anymore. Here I share the secret: basil leaves cut into pieces, few slices of ginger, and a bit of curry powder. Like a charm.
Aller guten Dinge sind drei.