I love aubergine (or eggplant, for the Americans). I love pasta. Imagine how exciting I was when I stumbled upon Pasta alla Norma recipe from Jamie’s Italy (which is also a great book, BTW). It is simply a crime not to try this fabulous Sicilian dish. For my experiment, I substituted spaghetti with fusilli (I hope it isn’t an offense to do that) and added few more fresh vegetables. I could also just do with extra chilli for a good decoration and additional wonderful taste.