Well, given a wonderful kitchen, a new city to explore and a quite amount of free time, never been before I am involved in making assorted pizza variants (mini-pizza, lamb, tuna, tofu), tika scampi, plenty of sushi rolls, fried rice, naan bread, fried noodles, brownies, baked banana, cranberry rolls (the picture above), and some others (that I can’t possibly remember) in just a few days!