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Bakso (Indonesian meatballs) by Ariya Hidayat, on Flickr”)

This is Indonesian-style meatballs (but made from lamb instead of beef) served with noodles, soy sauce, chilli sauce and fried onions. It involved mixing mashed lamb with tapioca flour, egg white, garlic, salt, pepper, other herbs to taste and then boiling in hot water.

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