chocolate brownies

It is cold. It is snowing outside. It is weekend time. What would be better than baking something delicious?

by Ariya Hidayat, on Flickr”)

By popular demand, here is the recipe for home-made chocolate brownies. It is so easy, it would never fail. Think about this: last summer, after I was injured in a football match, I had a surgery on my left hand. Effectively for weeks I could use only my right hand. Guess what? I still baked brownies when I was in the mood!

Ingredients: 4 eggs, 200 gr sugar, 100 gr flour, 100 gr butter, 100 gr bitter chocolate.

Preheat your oven to 450 K (OK, it’s around 180 C or 360 F). Melt the chocolate. Melt the butter. In a bowl, stir together everything. Grease a pan and pour the mix. Bake for 30 minutes. Enjoy!

For a variant, add slices of fruit to the mix. My favorite is mango, but banana and orange apparently work pretty well. Usually I also spice it up with a bit of ginger and/or cinnamon.