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Martabak – a popular snack in some places, including my home country, Indonesia – is actually easy to prepare. Basically it is just crepe (but potentially with many eggs for the batter), stuffed with vegetables and (if you wish) minced meat, deep fried for 3 minutes. Typically it is served with a dipping sauce that is a combination of shallots, chili pepper, palm sugar, soy bean, vinegar, and often cucumber slices.

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