ariya.io About Collections Archives

Martabak

1 min read

martabak

Martabak – a popular snack in some places, including my home country, Indonesia – is actually easy to prepare. Basically it is just crepe (but potentially with many eggs for the batter), stuffed with vegetables and (if you wish) minced meat, deep fried for 3 minutes. Typically it is served with a dipping sauce that is a combination of shallots, chili pepper, palm sugar, soy bean, vinegar, and often cucumber slices.

♡ this article? Explore more, check the archives, or follow me Twitter.

Share this on Twitter Facebook Google+

comments powered by Disqus