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parijs van java

1 min read

Somehow the wind finally leads me to Bandung, the place where I spent years
studying at ITB. While still trying to absorb all the deja-vu sensations (last
time I was here, when I left the place, was 6 years ago!), nothing beats having
breakfast (and potentially also lunch and dinner later on) in one of those
food stalls. Since I promised to write about my culinary excitement, here is
one to pollute the planets (the aggregated blogs, not our blue marble): Kupat
. Essentially it is fried tofu, bean sprouts, and lontong (compressed rice)
served with peanut sauce and some crackers. That makes it for a good breakfast.

kupat tahu bandung

I will be in Bandung today and tomorrow, mostly just around the university. If

you are around and want to have a chat, feel free to drop me an email!

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